Seared Scallop Class
Strawberry Arugula Salad with Goat Cheese & Honey Red Wine Vinaigrette Fresh peppery arugula topped with sweet, ripe strawberries, creamy goat cheese, and finished with a delicate honey red wine...
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Lobster Ravioli Class
Strawberry Spinach Salad with Goat Cheese, Shaved Almonds & Strawberry Vinaigrette Fresh baby spinach topped with sweet, ripe strawberries, thinly sliced red onions, toasted shaved almonds, and creamy goat cheese....
Chateaubriand Class- tickets available
Spinach & Apple Salad with Goat Cheese and Honey Balsamic Vinaigrette Fresh baby spinach topped with crisp green apples, thinly sliced red onions, creamy goat cheese, and toasted almonds for...
Kids and Teens Cooking Camp- SOLD OUT
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Sold Out
$299.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.