Caviar and Champagne Toast - Caviar Flight with Traditional Accompaniments

1st Course - Pan Roasted Nantucket Bay Scallops served with Garlic Sautéed Spinach and Herb Butter French Bread

2nd Course - Surf and Turf - Grilled Prime Filet Mignon and Colossal Grilled Shrimp Skewers served with  Black Truffle Yukon Gold Mashed Potatoes and Parmesan Panko Broiled Asparagus. Drizzled with a Rich Red Wine Veal Demi Glace and a Charred Lemon Butter Sauce

3rd Course - Chocolate Tart with topped with a Layer of Chocolate Mousse and Fresh Whipped Cream and Fresh Raspberries

Caviar and Champagne Toast - Caviar Flight with Traditional Accompaniments

1st Course - Pan Roasted Nantucket Bay Scallops served with Garlic Sautéed Spinach and Herb Butter French Bread

2nd Course - Surf and Turf - Grilled Prime Filet Mignon and Colossal Grilled Shrimp Skewers served with  Black Truffle Yukon Gold Mashed Potatoes and Parmesan Panko Broiled Asparagus. Drizzled with a Rich Red Wine Veal Demi Glace and a Charred Lemon Butter Sauce

3rd Course - Chocolate Tart with topped with a Layer of Chocolate Mousse and Fresh Whipped Cream and Fresh Raspberries

Simple Italian Salad with Mixed Greens, Sliced Peperoncini Peppers, Sliced Olives, Diced Red Onions, Halved Heirloom Cherry Tomatoes, Ciabatta Croutons and A Red Wine Vinaigrette 

Classic Shrimp Scampi - Sautéed Jumbo Gulf Shrimp served with a Garlic/Shallot/White Wine Butter Sauce over Fresh Rolled Pasta and topped with Fresh Chopped Parsley 

Kahlua Mascarpone Tiramisu 

Field Greens with Pears and Lemon & Honey Vinaigrette (NO TOASTED PECANS DUE TO NUT ALLERGY); Cast Iron Skillet Filet Mignon served with Red Wine Demi Glace; Garlic Roasted Asparagus;...