Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese, Shaved Red Onions, Sliced Pears, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette Dry Aged...
Caviar and Champagne Toast - Caviar Flight with Traditional Accompaniments 1st Course - Pan Roasted Nantucket Bay Scallops served with Garlic Sautéed Spinach and Herb Butter French Bread 2nd Course...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
