Tuscan Chicken Class-
Tuscan Chopped Salad- A vibrant Tuscan-style chopped salad featuring thinly sliced salami, tender chickpeas, tangy pepperoncini and creamy provolone. Crisp romaine to form the base and thin red onion...
Lobster Lasagna- tickets available
Arugula Salad with Apples, Candied Pecans & Goat Cheese Peppery arugula topped with crisp apples, sweet candied pecans, and creamy goat cheese for a beautiful balance of sweet, savory,...
Crusted Filet Mignon with Parmesan and Panko served with a Bechamel
Spinach Salad with Strawberries, Craisins, Shaved Almonds & Gorgonzola Fresh baby spinach topped with sweet berries, dried cranberries, toasted almonds, and creamy Gorgonzola. Lemon Honey Vinaigrette Bright lemon balanced...
French Quarter Feast: A taste of New Orleans
French Quarter Feast: A Taste of New Orleans Appetizer Course Cajun Crab Cakes with Remoulade Sauce Main Course Shrimp and Grits Creamy stone-ground grits topped with spicy shrimp and a...
Steakhouse Night
Salad- A crisp, peppery arugula and pear salad with candied pecans and goat cheese is a balanced mix of textures and flavors: bright, slightly bitter arugula leaves form a fresh...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.