Late Spring Salad with Herbed Vinaigrette

Pan Seared Duck Breast over a Sweet Potato/Bacon/Onion Hash with Sweet Madeira Reduction

Strawberry Rhubarb Pie with Fresh Whipped Cream

Mixed Greens with Cherry Tomatoes, Candied Almonds, Gorgonzola Cheese, Crispy Prosciutto and Herbed Vinaigrette

Grilled Salmon over Wild Rice and Zucchini and Squash Medley drizzled with Lemon Butter Sauce

Chocolate Pot de Creme with Fresh Whipped Cream

Charred Beet Salad with Shaved Red Onion, Field Greens, Blue Cheese, Candied Pecans and Green Goddess Dressing

Crispy Skin Salmon over Field Pea Succotash and Lemon Butter Sauce

Blueberry Cobbler with Fresh Whipped Cream

Simple Panzanella Salad with Heirloom Tomatoes and Basil Vinaigrette

Pan Seared Redfish over Potatoes Au Gratin with Charred Broccoli and Lemon Butter Sauce

Panna Cotta with Fresh Berries

Summer Farm Salad with Farm Fresh Veggies and Lemon Honey Vinaigrette

Veal Parmesan over Truffle Risotto and Tarragon Bernaise Sauce

Creme Brûlée with Fresh Berries

Learn how to chop onions, carrots, celery, garlic and a whole chicken and we will combine ingredients and make Chicken Noodle Soup!