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Pan Seared Duck Breast Sold Out 5/26/18
May 26, 2018 @ 5:30 pm - 7:30 pm
$89.99Late Spring Salad with Herbed Vinaigrette
Pan Seared Duck Breast over a Sweet Potato/Bacon/Onion Hash with Sweet Madeira Reduction
Strawberry Rhubarb Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.