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Charred Beet Salad and Crispy Skin Salmon 5/30/18

May 30, 2018 @ 6:00 pm - 8:00 pm

$59.00

Charred Beet Salad with Shaved Red Onion, Field Greens, Blue Cheese, Candied Pecans and Green Goddess Dressing

Crispy Skin Salmon over Field Pea Succotash and Lemon Butter Sauce

Blueberry Cobbler with Fresh Whipped Cream

Details

Date:: May 30, 2018
Time:: 6:00 pm - 8:00 pm
Cost:: $59.00

Organizer

: Connor Wolf

Venue

: Farmer’s Table in Livingston
: 1030 Market Street
Flora, MS 39071 United States + Google Map
Phone: 6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.