
- This event has passed.
Redfish Livingston Sold Out
May 31, 2018 @ 6:00 pm - 8:00 pm
$79.00Simple Panzanella Salad with Heirloom Tomatoes and Basil Vinaigrette
Pan Seared Redfish over Potatoes Au Gratin with Charred Broccoli and Lemon Butter Sauce
Panna Cotta with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.