Apple and Candied Pecan Salad - Shaved Red Onion, Sliced Granny Smith Apples, Candied Pecans, Blue Cheese Crumbles, Field Greens and Honey Sherry Vinaigrette

Pan Roasted Gulf Redfish topped with Gulf Crabmeat over Russet Potato Hash with Caramelized Sweet Onion, Bacon and Fresh Herbs, Green Beans Almandine and a Charred Lemon Butter Sauce

New York Cheesecake with a Salted Caramel Sauce

Citrus and Beet Salad with Shaved Red Onions, Roasted/Pickled Red Beets, Candied Nuts, Grapefruit/Orange Segments over Field Greens with a Lemon Honey Vinaigrette Pan Roasted Chicken Marsala - Lightly Breaded...

Shaved Winter Radish Salad with Grapefruit Segments, Pickled Red Beets, Shaved Red Onions, Toasted Pecans and a Honey Sherry Vinaigrette

Pan Roasted Gulf Grouper served over a Parmesan Rice Grits, Bacon and Balsamic Brussels Sprouts and drizzled with a Charred Lemon Butter Sauce

Chocolate Souffles served with Fresh Berries

Medatranne Shrimp Salad Pan Roasted Redfish with Fresh Crabmeat Geen Beans Almandine Chocolate Peanut Butter Pie

Apple and Candied Pecan Salad - Shaved Red Onion, Sliced Granny Smith Apples, Candied Pecans, Blue Cheese Crumbles, Field Greens and Honey Sherry Vinaigrette Pan Roasted Gulf Redfish topped with...

Field Greens with Pears, Toasted Pecans and Lemon and Honey Vinaigrette Cast Iron Skillet Filet Mignon served with a Rich Red Wine Demi Glace Parmesan Risotto Cast Iron Apple Pie...

Strawberry Salad with Shaved Cucumbers, Shaved Red Onions, Goat Cheese Crumbles, Herbed Butter Croutons and Honey Balsamic Vinaigrette 

Pan Roasted Redfish served over Buttermilk Mashed Potatoes, Garlic Roasted Asparagus and a Cajun Spiced Lemon Butter Sauce 

Key Lime Pie with Lime Zested Whipped Cream