Loading view.
Spice Crusted Flank Steak 10/18/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesRomaine Heart Salad with Charred Peppers, Sun Dried Tomatoes, Shaved Red Onion, Cucumbers, Herbed Croutons and a Buttermilk Ranch Dressing Spice Crusted Flank Steak over Sweet Potato/Bacon/Onion Hash and Garlic Roasted Butternut Squash with a Rich Beef Demi Glace Caramel Flan and Candied Pepitas
$89.00
Bronzed Redfish Sold Out
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesTraditional Caesar Salad with Shaved Pecorino Romano Cheese and Ciabatta Croutons Bronzed Redfish Filets over Jalapeño Cheese Grits and Fall Vegetable Salad and Tabasco Lemon Butter Sauce Pumpkin Pie with Candied Nuts and Pumpkin Spiced Whipped Cream
$89.00
Delta Gamma
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States
New Orleans Shrimp and Grits 10/23/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesFried Okra Salad with Crispy Andouille Sausage, Julienned Bell Peppers, Sliced Red Onions, Cherry Tomatoes and Field Greens with a Cane Syrup Sherry Vinaigrette New Orleans Style Shrimp and Grits with a Classic NOLA BBQ Sauce and Crusty French Bread Bread Pudding with Bananas Foster Rum Sauce
$79.00
East Flora Elementary 10/24/19
School Demo
Veal Picatta over Fresh Pasta 10/24/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesClassic Italian Salad with Sliced Pepperoncini Peppers, Red Onions, Olives, Cherry Tomatoes, Cucumbers and Artichoke Hearts with Zesty Italian Dressing and Crunchy Croutons Milk Fed Veal Pounded thin and Pan Fried Served with Caper Picatta Sauce over Fresh Pasta and Garlic Bread Hand Rolled Cannolis with Ricotta Chocolate Chip Filling
$89.00
Bridal Brunch
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesGrilled Gulf Snapper 10/25/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesButternut Squash Soup with Bacon Lardons, Parmesan Cheese Crisps and Chive Oil Grilled Gulf Snapper Filets over Crispy Dirty Rice Cake and Charred Okra and Pepper Salad with Creole Mustard Lemon Butter Sauce Chocolate Panna Cotta with Candied Spiced Apples
$89.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.