Surf N’ Turf class
Blood Orange and Poppyseed Salad Salad days lettuce tossed in a creamy blood orange and poppyseed dressing topped with toasted walnuts, dried cranberries, radish and burrata cheese. Grilled Filet 6-8...
$99.00
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Steak Frites- Sold Out
Farmhouse Salad Mixed greens topped with shaved carrots, heirloom tomatoes, sliced radish and avocado tossed in buttermilk ranch dressing. Blistered 2 Dog farms Shishito Peppers 2 Dog farms blistered Shishito...
$109.00
Livingston Redfish with Crabmeat
Seasonal Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender Salad Daysgreens, crisp vegetables, and goat cheese, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the...
$109.00
Backyard Burger and French Fry Class
Southwest style egg rolls Egg rolls filled with iconic regional veggies and fried to a golden brown and served with a creamy avocado ranch for dipping sauce. American Beef Burger...
$89.00
Oven Roasted Salmon- tickets available
Avocado and Beetroot Salad Salad days lettuce tossed in a fennel and cranberry dressing topped with sliced avocado, braised beets, goat cheese and pistachios. Roasted Salmon Salmon filet crusted in...
Livingston Redfish Class- Sold Out
Seasonal Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender Salad Daysgreens, crisp vegetables, and goat cheese, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the...
$109.00
Shrimp and Grits Class
Strawberry and Spinach Salad Fresh spinach tossed in a honey balsamic dressing, topped with candied pecans, fresh strawberries, blue cheese and shaved carrots. New Orleans style BBQ Shrimp Large Gulf...
$89.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.