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Livingston Redfish with Crabmeat
November 15 @ 5:30 pm - 7:30 pm
$109.00Seasonal Salad with Honey Poppyseed Vinaigrette
A light and refreshing blend of tender Salad Daysgreens, crisp vegetables, and goat cheese, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the freshness of the salad.
Pan-Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Green Beans
Delicate, perfectly pan-seared redfish topped with rich crabmeat beurre blanc, served over creamy lemon risotto and paired with tender green beans for a refined, flavorful dish.
Apple Galette with Spiced Whipped Cream
Flaky, buttery pastry wrapped around tender spiced apples, baked until golden and served with a dollop of cinnamon-vanilla whipped cream for a cozy, seasonal dessert.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.