Caprese SaladA vibrant and fresh combination of ripe, juicy tomatoes, creamy mozzarella, and fragrant basil leaves tossed with Spring Mix, drizzled with a honey balsamic vinaigrette. This classic Italian salad...
Crunchy Asian SaladA vibrant mix of shredded cabbage, carrots, and crisp vegetables tossed in a sesame-ginger vinaigrette, topped with crunchy wonton strips for a refreshing and textural start. Ahi Tuna...
Come join us for a fun afternoon of Pizza Making to celebrate Father's Day! Kids ages 8-14 and their Dads, will learn useful cooking techniques and take home the recipes....
Spinach SaladFresh baby spinach tossed with cherry tomatoes, red onions, crisp bacon, and feta cheese, finished with a tangy balsamic vinaigrette for a vibrant and hearty start. Crab-Stuffed Redfish with...
Crunchy Asian Salad with Sesame Ginger DressingA vibrant salad featuring a mix of fresh, crunchy vegetables, tossed in a fragrant sesame ginger dressing that adds a perfect balance of savory,...
Breakfast Sliders with Sausage, Egg & CheddarMini brioche buns stacked with savory breakfast sausage, fluffy scrambled eggs, and sharp cheddar cheese, finished with a touch of chipotle aioli for a...
Summer Berry Salad with Honey Poppyseed VinaigretteA refreshing mix of tender greens tossed with seasonal berries, toasted almonds, and crumbled goat cheese, finished with a sweet and tangy honey poppyseed...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
