Fiesta Salad - Crispy Romaine, Cherry Tomatoes, Julienne Red Onion, Fire Roasted Corn, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Marinated Flank Steak sliced with Homemade Chimichurri Sauce...

Apple and Cranberry Salad - Spring Mix, Granny Smith Apples, Dried Cranberries, Julienne Red Onion, and Feta Cheese tossed in a Balsamic Vinaigrette Braised Beef Short Ribs from Bozeman Beef...

Come join us for a fun afternoon of cooking! Kids ages 8-14 will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones...

Traditional Caesar Salad with Homemade Herbed Croutons Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy, flavorful herbed croutons and a generous sprinkle of Parmesan cheese to...

Corn and Crawfish Fritters with Cajun Remoulade Golden, crispy fritters filled with sweet corn and succulent crawfish, perfectly fried to a crunchy finish. Served with a zesty Cajun remoulade dipping...

Vegetable Spring Rolls with Ponzu Sauce Crisp, fresh spring rolls filled with a medley of colorful veggies, perfectly rolled and served with a tangy, zesty ponzu dipping sauce that adds...

Traditional Caesar Salad with Homemade Croutons A fresh, crisp Caesar salad with romaine lettuce, topped with crunchy homemade croutons, shaved Parmesan, and a rich, creamy dressing for a timeless starter....