Corn and Crawfish Fritter with Cajun Remoulade Classic Shrimp and Grits with creamy cheddar grits topped with bacon and green onions New Orleans Beignets!
Corn and Avocado Salad - Fire Roasted Corn, Sliced Avocado, Cherry Tomatoes, Julienne Red Onion tossed with a Cilantro Lime Vinaigrette Pan Seared Grouper over Red Pepper Risotto and Garlic...
Caprese Salad - Fresh Mozzarella, Cherry Tomatoes, Julienne Red Onion, and Basil tossed with Spring Mix in a Honey Balsamic Vinaigrette Homemade Pasta tossed with Shrimp in a classic Scampi...
Strawberry and Arugula Salad topped with Goat Cheese and tossed in a Honey Balsamic Vinaigrette Pan Seared Scallops over Bacon and Pea Risotto with a Red Pepper Coulis Creme Brulee...
Treat your Father to a fun night of grilling! Wedge Salad - Iceberg Lettuce, Cherry Tomatoes, Red Onion, Crumbled Bacon, and Blue Cheese Crumbles drizzled in a Blue Cheese Dressing...
Come spend a week to learn how to make food from around the world! We teach Knife Skills and Cooking Techniques such as; Grilling, Baking, and Frying. Students will cook...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
