Fried Cream Cheese Wontons over Asian Peanut Slaw Beef and Broccoli over Vegetable Fried Rice Sesame Seed Cookies and Green Tea Ice Cream
Wedge Salad - Iceberg Lettuce, Cherry Tomatoes, Julienne Red Onion, Blue Cheese Crumbles, Chopped Bacon, Blue Cheese Dressing Roasted Prime Rib over Truffle Mashed Potatoes and Bacon Wrapped Green Beans...
Greek Salad - Romaine, Cherry Tomatoes, Julienne Red Onions, Cucumbers, Kalamata Olives, and Feta Cheese in a Greek Dressing Braised Lamb Shawarma with Homemade Pita Bread, Hummus, and Tzatziki Sauce...
Spinach Salad topped with Red Onion, Green Apple, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette Chateaubriand (Beef Tenderloin) sliced over Parmesan Risotto and Garlic Roasted Asparagus with a...
Appetizer :Chefs Choice Fresh Strawberry Summer Salad-Spinach Salad topped with Red Onion, Strawberries, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette Homemade Ravioli with a Cheesy Lobster Filling in...
Italian Salad with Homemade Croutons Chicken Parmesan over freshly made pasta and tomato sauce Creme Brulee with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
