Field Greens with Pears, Toasted Pecans and Lemon and Honey Vinaigrette Cast Iron Skillet Filet Mignon served with a Rich Red Wine Demi Glace Parmesan Risotto Cast Iron Apple Pie...

Citrus and Beet Salad with Shaved Red Onions, Roasted/Pickled Red Beets, Candied Nuts, Grapefruit/Orange Segments over Field Greens with a Lemon Honey Vinaigrette 

Pan Roasted Chicken Marsala - Lightly Breaded Chicken Breasts served with a Mushroom Marsala Wine Sauce over Fresh Rolled Fettuccine Noodles and Garlic Bread 

Ultimate Chocolate Brownies with Chocolate Chip Ice Cream 

Corn and Potato Chowder with Crispy Bacon Lardons and Fresh Parsley 

Grilled Gulf Swordfish over Sweet Potato Hash and Thyme Roasted Cauliflower Florets and drizzled with an Herbed Lemon Butter Sauce

Raspberry Almond Tart with Fresh Whipped Cream  

Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese, Shaved Red Onions, Sliced Pears, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette Pan Fried...

Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese Grilled Prime Filet Mignon topped with Jumbo Lump...

Broiled Gulf Oysters with 2 Different Toppings - Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese Grilled Prime Filet Mignon topped with Jumbo Lump...

Broiled Gulf Oysters with 2 Different Toppings - Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese Grilled Prime Filet Mignon topped with Jumbo Lump...

Arugula and Pear Salad with Dried Cherries, Goat Cheese, Red Onions and Toasted Nuts with a Sweet Balsamic Vinaigrette 

Classic New Orleans Style Shrimp and Grits - Sautéed Jumbo Shrimp with Rich NOLA BBQ base, Creamy Pepper Jack Cheese Grits and Garlic Butter French Bread 

Individual White Chocolate Bread Pudding and Bourbon Creme Anglaise