Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills,...
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills,...
Join us for our weekly Farmers Market on the Town Square from 5 - 8 pm. We will be serving Fried Gulf Shrimp Po Boys served with Shredded Lettuce, Slice Tomatoes and Zesty Remoulade served with Fresh Cut French Fries!
Arugula Salad with Sliced Summer Peaches, Diced Red Onions, Roasted Corn, Feta Cheese and Toasted Pinenuts dressed with a Lemon Vinaigrette
Grilled Gulf Redfish served over Cucumber, Heirloom Tomato and Shallot Israeli Cous Cous and Garlic Roasted Green Beans and Lemon Butter Sauce
Lemon Icebox Pie with Toasted Meringue Topping and Sliced Almonds
Mexican Street Corn Salad with Field Greens, Roasted Summer Corn, Cotija Cheese, Diced Heirloom Tomatoes, Diced Red Onions, Minced Jalapeños and Cilantro Cumin Vinaigrette
Blackened Shrimp Tacos with Chipotle Cilantro Crema, Green Cabbage Slaw, Sliced Avocado and Queso Fresco
Pineapple Empanadas with Cinnamon Spiced Sugar Glaze
Pan Fried Pork Stuffed Dumplings with Sweet Sesame Soy Dipping Sauce
Fresh Rolled Sushi with Sushi Grade #1 Yellowfin Tuna, Short Grain Sushi Rice, Various Vegetables for filling and optional Sriracha Kewpie Mayo Drizzle
Green Tea Ice Cream with Almond Cookie Crumbles
Join us for our weekly Farmers Market on the Town Square from 5 - 8 pm. We will be serving Fried Gulf Shrimp Po Boys served with Shredded Lettuce, Slice...
Wedge of Iceberg Salad with Crispy Bacon Lardons, Heirloom Cherry Tomatoes, Diced Red Onions, Herbed Buttermilk Dressing and Herbed Croutons
Grilled Filet Mignon served with Creamed Spinach, Twice Baked Loaded Potatoes served with A Rich Red Wine Reduction Sauce
Tiramisu with Kahlua Mascarpone Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
