Steakhouse Night Sold Out
June 19 @ 5:30 pm - 7:30 pm$99.00
Wedge of Iceberg Salad with Crispy Bacon Lardons, Heirloom Cherry Tomatoes, Diced Red Onions, Herbed Buttermilk Dressing and Herbed Croutons
Grilled Filet Mignon served with Creamed Spinach, Twice Baked Loaded Potatoes served with A Rich Red Wine Reduction Sauce
Tiramisu with Kahlua Mascarpone Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.