Livingston Market
The Town Square , United StatesJoin us for our weekly Farmers Market on the Town Square from 5 - 8 pm. We will be serving Fried Gulf Shrimp Po Boys served with Shredded Lettuce, Slice...
Join us for our weekly Farmers Market on the Town Square from 5 - 8 pm. We will be serving Fried Gulf Shrimp Po Boys served with Shredded Lettuce, Slice...
Italian Farm Salad with Shaved Red Onions, Heirloom Cherry Tomatoes, Sliced Cucumbers, Garlic Butter Ciabatta Croutons and Fresh Pulled Mozzarella Hand Rolled Fettuccine Noodles served with a Parmesan Cream Sauce,...
Charbroiled Oysters with Cajun Garlic Butter and Fresh Grated Parmesan served with CrostinisÂ
Grilled Prime Ribeyes served with Sautéed Summer Squash and Rosemary Roasted Red Potatoes and a Rich Red Wine Demi GlaceÂ
NY Cheesecake with Turtle Topping - Caramel Sauce, Chocolate Sauce and Toasted PecansÂ
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills,...
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills,...
Join us for our weekly Farmers Market on the Town Square from 5 - 8 pm. We will be serving Fried Gulf Shrimp Po Boys served with Shredded Lettuce, Slice Tomatoes and Zesty Remoulade served with Fresh Cut French Fries!
Arugula Salad with Sliced Summer Peaches, Diced Red Onions, Roasted Corn, Feta Cheese and Toasted Pinenuts dressed with a Lemon VinaigretteÂ
Grilled Gulf Redfish served over Cucumber, Heirloom Tomato and Shallot Israeli Cous Cous and Garlic Roasted Green Beans and Lemon Butter SauceÂ
Lemon Icebox Pie with Toasted Meringue Topping and Sliced AlmondsÂ
Mexican Street Corn Salad with Field Greens, Roasted Summer Corn, Cotija Cheese, Diced Heirloom Tomatoes, Diced Red Onions, Minced Jalapeños and Cilantro Cumin VinaigretteÂ
Blackened Shrimp Tacos with Chipotle Cilantro Crema, Green Cabbage Slaw, Sliced Avocado and Queso FrescoÂ
Pineapple Empanadas with Cinnamon Spiced Sugar GlazeÂ
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.