Chilled Corn and Crab Soup with Jumbo Lump Crab, Fresh Corn, Crispy Bacon Bits drizzled with a Cayenne/Chive Oil Grilled Filet Mignon served over Roasted Turnips and Heirloom Carrots with...

Field greens, Fresh mozzarella, crispy croutons, shaved red onion, and balsamic vinegar

Pan Roasted Redfish over a Fried Pepper Jack Grit Cake with Shallot Sautéed Green Beans, Jumbo Lump Crabmeat and a Charred Lemon Butter Sauce 

Dessert Chefs surprise!

Pickled Beet Salad with Shaved Heirloom Carrots, Cherry Tomatoes, Julienned Red Onions, Parmesan Crisps tossed with a Creamy Tarragon Dressing Pan Roasted Airline Chicken Breasts  served with Thin Green Beans...

Argula Salad with roasted Beets, Citrus Segments, Ricotta goat cheese spread, candied Nuts and Sherry Vinegarette Choice of Grilled Filet Pan Roasted Chilean Seabass Wild Mushroom Risotto, Parmesan Crusted Asparagus...

Fried Brie Salad with Shaved Apples, Arugula, Dried Cherries, Shaved Red Onions, Candied Pecans and a Sweet Balsamic Vinaigrette Cast Iron Seared Scallops over a Roasted Fennel and Potato Puree...

Candied Pecan Salad with Spinach, Crispy Applewood Smoked Bacon, Sliced Strawberries, Sliced Red Onion tossed with a Sweet Sherry Vinaigrette Blue Crab Ravioli stuffed with Ricotta, Roasted Corn and Parsley...

Classic Caesar Salad served with Traditional Caesar Dressing and  Homemade Ciabatta Croutons

Grilled  Prime Filet serve Garlic Roasted Asparagus, drizzled with a Rich Red Wine Demi Glac

Yukon Gold Loaded Mashed Potatoes

Chocolate Creme Brûlée