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Private Event

April 16 @ 6:00 pm - 8:00 pm

Argula Salad with roasted Beets, Citrus Segments, Ricotta goat cheese spread, candied Nuts and Sherry Vinegarette

Choice of Grilled Filet

Pan Roasted Chilean Seabass

Wild Mushroom Risotto, Parmesan Crusted Asparagus and Caper Lemon Butter Sauce

Chocolate Pot de Creme

12 Filets cooked Med. and 8 Seabass

Details

Date:
April 16
Time:
6:00 pm - 8:00 pm

Organizer

Bridget Engle
Phone:
(601) 506-6821
Email:
bengle@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.