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April 16 @ 6:00 pm - 8:00 pm
Argula Salad with roasted Beets, Citrus Segments, Ricotta goat cheese spread, candied Nuts and Sherry Vinegarette
Choice of Grilled Filet
Pan Roasted Chilean Seabass
Wild Mushroom Risotto, Parmesan Crusted Asparagus and Caper Lemon Butter Sauce
Chocolate Pot de Creme
12 Filets cooked Med. and 8 Seabass
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.