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Diver Scallops 4/17/2021
April 17 @ 5:30 pm - 7:30 pm$99.00
Fried Brie Salad with Shaved Apples, Arugula, Dried Cherries, Shaved Red Onions, Candied Pecans and a Sweet Balsamic Vinaigrette
Cast Iron Seared Scallops over a Roasted Fennel and Potato Puree with Garlic Sautéed Asparagus and a Charred Orange Butter Sauce
Sweet Vanilla Creme Brûlée with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.