Spicy Chicken Taquitos with Avocado Cilantro Crema 

Tacos Al Pastor with Marinated Pork Shoulder and Pineapple Salsa with Jalapeño, Red Onion, Cilantro and Cumin served with Fresh Corn Tortillas 

Cinnamon Dusted Churros served with Dulce de Leche 

Greek Salad with Sliced Cucumbers, Tomatoes, Red Onions, Feta Cheese, Crispy Garbanzo Beans and Greek Feta Dressing 

Grilled Lamb Gyros with Homemade Pita Bread, Tzatziki Sauce and Traditional Toppings 

Fried Lokma (Sweet Dough) served with Honey/Lemon Zest Glaze 

Corn Bisque
Sauteed  Green Beans
Sautéed Brussels Sprouts with Bacon 
Sweet Potato Au Gratin 

White Chocolate Bread Pudding with Vanilla Bean Creme Anglaise 

Goat Cheese Fritter Salad with Roasted and Pickled Red Beets, Shaved Red Onion, Toasted Pecans,  Sliced Cucumbers tossed with a Sweet Balsamic Vinaigrette 

Maine Lobster Scampi with Fresh Rolled Pasta with a Rich Lemon Butter Scampi Sauce and Garlic Bread 

Chocolate Creme Brûlée with Fresh Berries

Chicken and Andouille Gumbo with Cornbread Croutons

Boiled Royal Red Shrimp with Corn, Potatoes, Country Pleasin Sausage Links with Drawn Butter and Zesty Cocktail Sauce 

Ricotta Beignets with Cinnamon Whipped Cream 

Classic Caesar Salad served with Traditional Caesar Salad and Ciabatta Croutons Grilled Chicken Alfredo served over Fresh Rolled Pasta and tossed with a Creamy Parmesan Alfredo Sauce Vanilla Panna Cotta...

Arancini - Fried Risotto with Rendered Pancetta, Sweet Peas and Parmesan breaded with an Herbed Panko Crust and served with a Sweet and Spicy Tomato Sauce 

Braised Veal Osso Buco - Braised Veal Shanks served over Creamy Goat Cheese Polenta and Red Wine Braising Jus with Lemon Zested Parsley Gremolata 

Tiramisu served Espresso Mascarpone Cream