Roasted Winter Squash Soup with Toasted Pipits and Crispy Bacon Lardons Pan Roasted Redfish Filets over a Roasted Corn Succotash and Pan Roasted Wild Mushroom Medley with a Citrus Lemon Butter Sauce Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds  

Romaine Heart Salad with Shaved Red Onion, Heirloom Tomatoes, Sliced Cucumbers, Garlic Ciabatta Croutons with Smoked Onion Comeback Garlic Roasted Pork Loin with Buttermilk Potato Puree and Thyme Roasted Carrots and Cauliflower with Madeira Wine Demi Glace Homemade Cheesecake with Blueberry Compote 

Fried Dill Pickle Salad with Field Greens, Shaved Red Onion, Sunburst Cherry Tomatoes, Crispy Croutons and Herb Buttermilk Ranch Dressing Southern Fried Chicken with Creamy Mac and Cheese and Braised Collard Greens and Homemade Cornbread Pecan Pie with Vanilla Ice Cream