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New Orleans Shrimp and Grits 10/23/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesFried Okra Salad with Crispy Andouille Sausage, Julienned Bell Peppers, Sliced Red Onions, Cherry Tomatoes and Field Greens with a Cane Syrup Sherry Vinaigrette New Orleans Style Shrimp and Grits with a Classic NOLA BBQ Sauce and Crusty French Bread Bread Pudding with Bananas Foster Rum Sauce
$79.00
East Flora Elementary 10/24/19
School Demo
Veal Picatta over Fresh Pasta 10/24/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesClassic Italian Salad with Sliced Pepperoncini Peppers, Red Onions, Olives, Cherry Tomatoes, Cucumbers and Artichoke Hearts with Zesty Italian Dressing and Crunchy Croutons Milk Fed Veal Pounded thin and Pan Fried Served with Caper Picatta Sauce over Fresh Pasta and Garlic Bread Hand Rolled Cannolis with Ricotta Chocolate Chip Filling
$89.00
Bridal Brunch
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesGrilled Gulf Snapper 10/25/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesButternut Squash Soup with Bacon Lardons, Parmesan Cheese Crisps and Chive Oil Grilled Gulf Snapper Filets over Crispy Dirty Rice Cake and Charred Okra and Pepper Salad with Creole Mustard Lemon Butter Sauce Chocolate Panna Cotta with Candied Spiced Apples
$89.00
Chicken Parmesan over Fresh Pasta 10/29/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesPanzanella Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Cucumbers with Parmesan Ciabatta Croutons with Basil Vinaigrette and Aged Balsamic DrizzleChicken Parmesan with Oven Roasted Tomato Sauce over Fresh Handmade Angel Hair Pasta Orange Ricotta Cake with Citrus Cream Cheese Icing
$69.00
Private Birthday Class
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesHalloween Themed Dinner Sold Out
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesSpider Web Butternut Squash Pumpkin Soup Braised Bone In Short Ribs over Horseradish Mashed Potatoes with Slivered "Scream" Beans and a Rich Red Wine "Splatter"Red Velvet Vampire Cupcakes with "Bloody" Raspberry Jam Filling
$69.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.