Classic Wedge Salad with Heirloom Cherry Tomatoes, Bacon Lardons, Red Onions, Blue Cheese Crumbles and Peppercorn Ranch Dressing NY Strip Steaks with Jumbo Sea Scallops over Truffled Mashed Potatoes, Thyme Roasted Carrots with Lemon Butter Sauce Pumpkin Creme Brûlée with Candied Pecans

Vegetable Tempura with Sweet Soy Dipping Sauce Shrimp Fried Rice - U10 Jumbo Shrimp over Vegetable Fried Rice with Homemade Pink SauceGreen Tea Ice Cream

Homemade Feta Stuffed Cheese Rolls with Sweet Tomato Dipping SauceLamb Gyros with Fresh Pita Bread and Homemade Tzatziki Sauce Fried Lokma - Sweet Yeast Biscuits Deep Fried and served with Honey and Powdered Sugar 

Fried Eggplant Caprese Salad with Homemade Tomato Sauce Chicken Paillard - Lemon Zest and Olive Oil Marinated Chicken Breast over Fresh Handmade Fettuccine Pasta tossed with a Light Parmesan Cream Sauce and Grilled Squash and Zucchini Creme Brûlée with Fresh Berries 

Sweet Corn and Pear Salad with Pickled Beets, Shaved Red Onion, Potato Goat Cheese Crispy Croutons with Honey Citrus VinaigretteFried Softshell Crab over Cajun Dirty Rice and Garlic Roasted Fall Veggies with Creole Lemon Butter SauceSweet Ricotta Beignets served with Vanilla Ice Cream

Charred Shishito Pepper Salad with Romaine Hearts, Heirloom Cherry Tomatoes, Shaved Radishes and Crispy Croutons with a Herbed Green Goddess Dressing Grilled NY Strip Steaks served with Roasted Delicate Squash and Garlic Sautéed Spinach with a Rich Red Wine Demi Sauce Sweet Bread Pudding with a Bourbon Sauce 

Fresh Pulled Mozzarella Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Shaved Cucumbers and Crispy Herbed Butter Croutons U-12 Jumbo Shrimp Scampi over Fresh Angel Hair Pasta with Crispy Prosciutto and Fresh Torn BasilStrawberry White Chocolate Bars 

Lasagna Bites with Fresh Tomato Sauce,
Chicken Parmesan Sliders,
Individual Tiramisu