Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.Day 1 - Pasta Day -Grilled Sausage and Pepper Skewers, Pasta Primavera with Fresh Vegetables, Lemon Sorbet with Shortbread CookiesDay 2 - Cajun Day - Mini Creole Meat Pies, Classic Shrimp and Grit Bites, Sweet Sugar Beignets with Whipped CreamDay 3 - Asian Day - Egg Rolls with Sweet Chili Sauce, Sesame Chicken and White Rice, Great Wall Cotton CakeDay 4 - All American Day - Hand Cut French Fries with Cheese Sauce, Fresh Ground Steak Sliders, Mini Apple Pies with Vanilla Ice CreamDay 5 - Mystery Box - The Chef will have a mystery box of special ingredients for the kids to make their own creations!

Peach and Gorgonzola Salad with Candied Nuts, Shaved Red Onion, Cucumbers tossed in a Sweet Red Wine Vinaigrette Grilled New York Strips with Loaded Mashed Potatoes and Grilled Broccolini with a Rich Red Wine Demi GlaceRicotta Cake with Satsuma Preserves

Traditional Caesar Salad with Crispy Croutons and Shaved Parmesan Handmade Fettuccine Alfredo with Fresh Parmesan Cream Sauce with Grilled Chicken Blueberry Crumble with Vanilla Ice Cream 

Spinach Salad with Candied Pecans, Bacon, Blue Cheese, Shaved Red Onions, Strawberries tossed with a Sweet Sherry Vinaigrette Grilled Chicken Pasta - Grilled Chicken over Fettuccine Noodles tossed with a Oven Roasted Tomato Sauce with Garlic BreadPecan Pie with Sweet Molasses Ice Cream

Watermelon and Feta Salad with Shaved Red Onion, Candied Peanuts, Shaved Cucumbers and A Mint Lemon Vinaigrette Braised Chicken and Dumplings - Braised Chicken Thighs in a Rich Creamy Sauce with Homemade Dumplings and Fresh HerbsPopcorn Ice Cream with Caramel Corn 

Traditional Caesar Salad with Parmesan Crisps and Ciabatta CroutonsGrilled Filet Mignon with Blackened Jumbo Shrimp over Yukon Gold Mashed Potatoes and Parmesan Broiled Asparagus with Lemon Butter SauceCast Iron Skillet Peach Pie with Fresh Whipped Cream

Farm Salad with Fresh Cucumbers, Tomatoes, Shaved Red Onion, Crispy Croutons and Sweet Balsamic Vinaigrette Pan Roasted Gulf Redfish over a Fried Pepper Jack Cheese Grit Girl Grit Cake with Crawfish and Corn Salsa and Crystal Hot Sauce Butter Sauce Creme Brûlée with Fresh Berries