Potato and Leek Soup with Crispy Bacon Lardons with Chive Oil 

Grilled Bone In Veal Chop over Parmesan Risotto and Garlic Roasted Seasonal Vegetables with Tarragon Béarnaise Sauce 

Brown Sugar Beignets with Fresh Whipped Cream and Powdered Sugar

We will hold a two day Mini Camp for Spring Break for Kids that are ages 7-15.

Day 1- 3/14/19

Heart of Romaine Salad with Fresh Made Ciabatta Croutons, Sweet Cherry Tomatoes, Cucumbers, Fresh Mozzarella and Basil Vinaigrette

Grilled Chicken Breast over Fettuccine Alfredo Sauce with Fresh Herbs from the Garden 

Easy Individual Tiramisu with Mascarpone Whipped Cream

Day 2- 3/15/19

Vegetable Spring Rolls with Sweet Chili Sauce

Hand Rolled Sushi- We will make custom sushi rolls based on his/her preference. Traditional ingredients include, Avocado, Cucumber, Carrots, Steamed Shrimp, Cream Cheese, etc. 

Orange Sorbet with Fresh Candied Orange Peel

We will hold a two day Mini Camp for Spring Break for Kids that are ages 7-15.

Day 1- 3/14/19

Heart of Romaine Salad with Fresh Made Ciabatta Croutons, Sweet Cherry Tomatoes, Cucumbers, Fresh Mozzarella and Basil Vinaigrette

Grilled Chicken Breast over Fettuccine Alfredo Sauce with Fresh Herbs from the Garden

Easy Individual Tiramisu with Mascarpone Whipped Cream

Day 2- 3/15/19

Vegetable Spring Rolls with Sweet Chili Sauce

Hand Rolled Sushi- We will make custom sushi rolls based on his/her preference. Traditional ingredients include, Avocado, Cucumber, Carrots, Steamed Shrimp, Cream Cheese, etc.

Orange Sorbet with Fresh Candied Orange Peel

Roasted Pear Salad with Goat Cheese Spread, Shaved Red Onions, Toasted Nuts, Cucumbers and Balsamic Vinaigrette

Grilled Gulf Grouper over Sweet Potato/Bacon/Sweet Pea Risotto and Shaved Brussel Sprout Salad with Citrus Lemon Butter Sauce

Chocolate Pot de Creme with Whipped Cream

Ground Pork and Miso Dumplings with Sweet Soy Chili Sauce 

Fresh Made Sushi Rolls with Fresh Yellowtail #1 Grade Gulf Tuna, Avocados, Cucumber, Carrots etc.

Lychee (Sweet Asian Fruit) Ice Cream 

Fresh Strawberry Salad with Spring Mix, Bacon Lardons, Goat Cheese Spread, Shaved Red Onion, Cucumbers and Candied Nuts

Spinach, Artichoke and Parmesan Stuffed Flounder over Two Brooks Farms Rice Grits and Creole Lemon Butter Sauce with Sautéed Green Beans

Fresh Raspberry Almond Tart with Spiced Whipped Cream

New England Clam Chowder with Parmesan Crisps and Bacon Lardons

Cold Water Maine Lobster Rolls stuffed inside Gils Brioche Roll served with Old Bay Potato Salad and Buttered Corn on the Cob 

Mini Blueberry Cheesecakes with Fresh Whipped Cream