Fresh Pulled Mozzarella Salad with Baby Arugula, Heirloom Cherry Tomatoes, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta Croutons

Blackened Gulf Redfish over Jalapeno Cheddar Cheese Grits with a Crabmeat Lemon Butter Sauce

Key Lime Tart with Fresh Whipped Cream and Lemon Zest 

Roasted Winter Squash Soup with a Parmesan Crisp

Grilled Ribeye over Bacon and Spinach Risotto with Crispy Brussel Sprouts

Apple Pie with Crumb Topping

Field Green Salad with Herbed Vinaigrette

Pan Seared Duck Breast over a Sweet Potato/Bacon/Onion Hash with Sweet Madeira Reduction

Strawberry Rhubarb Pie with Fresh Whipped Cream

Pan Seared Gyoza Dumplings with Ponzu Dipping Sauce

Shrimp Ramen with Traditional Toppings

Green Tea Ice Cream with Sesame Seed Brittle

Mixed Salad with Shaved Brussel Sprouts, Sliced Pears, Bacon Bits, Candied Walnuts, and Sweet Balsamic Dressing

Parmesan and Artichoke Stuffed Flounder over Herbed Rice Pilaf with Lemon Butter Sauce

Apple tart with Caramel Icing