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Private Girls Night Out

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Bread Class 10/04/18

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

In our new Bread Baking Series we will start out with three Basic Breads

Batard

Baguette

Country Braided Bread

We will show you how to mix, shape and bake these three breads and you will take home what you bake! 

$49.00

Grilled Shrimp over Angel Hair Pasta 10/4/18

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Roasted Acorn Squash Salad with Citrus Segments, Blue Cheese, Candied Nuts and Orange Vinaigrette

Grilled Shrimp over Angel Hair Pasta tossed in a Sweet Pea/Sage Alfredo Sauce

Poppy Seed Cakes with Sweet Glaze

$69.00

Grilled Filet Mignon 10/05/18

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Warm Spinach Salad with Bacon Sherry Vinaigrette, Mixed Nuts, Goat Cheese Spread and Shaved Red Onions

Grilled Filet Mignon over Roasted Fall Squash and Crispy Brussel Sprouts with an Herbed Lemon Butter Sauce

Sweet Ricotta Beignets with Powdered Sugar and Honey

$89.00

Ponder Bridal Class

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Pan Seared Redfish 10/6/18

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Traditional Caesar Salad with Shaved Parmesan, Homemade Caesar Dressing and Crispy Croutons

Pan Seared Speckled Trout over Fall Vegetable Hash topped with a Chili Lime Butter Sauce

Pumpkin Cream Brûlée 

$89.00

Moo Shu Pork Wraps 10/9/18

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Crab and Cream Cheese Wontons with Sesame Soy Dipping Sauce

Homemade Curry Scented Wraps with Moo Shu Pork Filling and Sweet Plum Sauce

Black Sesame Ice Cream 

$59.00

Puckett Machinery

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Herbed Spätzle with Schnitzel 10/10/18

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Roasted Pear Salad with Gorgonzola, Toasted Almonds, Mixed Greens Shaved Red Onion and Tangy Citrus Vinaigrette

Herbed Spätzle and Fried Schnitzel with Braised Cabbage and Shaved Apples with Demi Glace

Berliner (German Doughnuts) filled with Sweet Berry Filling 

$69.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.