Field Green Salad with Orange Segments, Crispy Bacon, Candied Pecans, Aged Balsamic Dressing 

Grilled Jumbo Shrimp and Filet Mignon over Loaded Mashed Potatoes and Sautéed Asparagus with Charred Lemon Butter Sauce

Peach Cobbler with Vanilla Ice Cream

Kale Salad with Citrus Segments, Shaved Parmesan, Candied Almonds, Shaved Red Onion and Sweet Sherry Vinaigrette

Grilled Chicken Thighs over Braised Collard Greens and Crispy Okra
Mini Blueberry Pies with Whipped Cream

Heirloom Tomato Salad with Shaved Cucumbers, Field Greens, Shaved Red Onion, Goat Cheese and Crispy Croutons with Herbed Lemon Vinaigrette

Pan Roasted Red Snapper over Squash and Field Pea Medley drizzled with Charred Citrus Lemon Butter

Peach Gallete with Fresh Whipped Cream

Grilled Peach Salad with Pecorino Romano, Toasted Nuts, Shaved Red Onion, Field Greens and Blueberries tossed in Sweet Sherry Vinaigrette

Grilled Ribeyes over Roasted Cauliflower and Sautéed Okra with Demi Glace

Watermelon Sorbet 

Field Green Salad with Cotija Cheese, Shaved Red Onion, Bell Peppers, tossed in a Chipotle and Cilantro Vinaigrette

Chicken Fajitas with Pico de Gallo and Fresh Guacamole and Fresh Housemade Tortillas

Tres Leches Cake