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Grilled Ribeyes 4/6/18
April 6, 2018 @ 6:00 pm - 8:00 pm
$89.00Grilled Peach Salad with Pecorino Romano, Toasted Nuts, Shaved Red Onion, Field Greens and Blueberries tossed in Sweet Sherry Vinaigrette
Grilled Ribeyes over Roasted Cauliflower and Sautéed Okra with Demi Glace
Watermelon Sorbet
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.