
- This event has passed.
Hometown Magazine 4/3/18
April 3, 2018 @ 4:00 pm - 5:30 pm
$59.00Kale Salad with Citrus Segments, Shaved Parmesan, Candied Almonds, Shaved Red Onion and Sweet Sherry Vinaigrette
Grilled Chicken Thighs over Braised Collard Greens and Crispy Okra
Mini Blueberry Pies with whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.