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Pan Roasted Red Snapper 4/5/18

April 5, 2018 @ 6:00 pm - 8:00 pm

$89.00

Heirloom Tomato Salad with Shaved Cucumbers, Field Greens, Shaved Red Onion, Goat Cheese and Crispy Croutons with Herbed Lemon Vinaigrette

Pan Roasted Red Snapper over Squash and Field Pea Medley drizzled with Charred Citrus Lemon Butter

Peach Gallete with Fresh Whipped Cream

Details

Date:: April 5, 2018
Time:: 6:00 pm - 8:00 pm
Cost:: $89.00

Organizer

: Connor Wolf

Venue

: Farmer’s Table in Livingston
: 1030 Market Street
Flora, MS 39071 United States + Google Map
Phone: 6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.