Smoked Pork Ribs with Homemade BBQ Sauce

Crab Cakes with Charred Lemon Butter Sauce

Mini Apple Pies with Vanilla Ice Cream

Classic Caesar Salad with Shaved Parmesan, Crispy Croutons and Caesar Dressing

Grilled Grouper over Pan Seared Grit Cake and a Crawfish Corn Salad drizzled with Lemon Butter

Chocolate Crinkle Cookie Sandwich with Cream Filling

Field Green Salad with Orange Segments, Crispy Bacon, Candied Pecans, Aged Balsamic Dressing 

Grilled Jumbo Shrimp and Filet Mignon over Loaded Mashed Potatoes and Sautéed Asparagus with Charred Lemon Butter Sauce

Peach Cobbler with Vanilla Ice Cream

Kale Salad with Citrus Segments, Shaved Parmesan, Candied Almonds, Shaved Red Onion and Sweet Sherry Vinaigrette

Grilled Chicken Thighs over Braised Collard Greens and Crispy Okra
Mini Blueberry Pies with Whipped Cream

Heirloom Tomato Salad with Shaved Cucumbers, Field Greens, Shaved Red Onion, Goat Cheese and Crispy Croutons with Herbed Lemon Vinaigrette

Pan Roasted Red Snapper over Squash and Field Pea Medley drizzled with Charred Citrus Lemon Butter

Peach Gallete with Fresh Whipped Cream

Grilled Peach Salad with Pecorino Romano, Toasted Nuts, Shaved Red Onion, Field Greens and Blueberries tossed in Sweet Sherry Vinaigrette

Grilled Ribeyes over Roasted Cauliflower and Sautéed Okra with Demi Glace

Watermelon Sorbet