Roasted Shrimp Cocktail
Goat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp
Beef Wellington with Dijon and Lemon Whipped Cream
Parmesan Mashed Potatoes
Sautéed Swiss Chard
Ice Cream with Cherries Jubilee
Crostini with Sharp Cheddar and Apple Chutney
Apple and Fennel Salad with Blue Cheese and Pecans
Seared Pork Tenderloin with Cider Reduction
Black Iron Skillet Apple Pie
Cream Cheese Pie Crust
Homemade Apple Pie
Tart Dough
Homemade Rustic Tart
Cheese Soufflé
Coq au Vin
Julia Child's Haricots Verts
Black Berry Clafouti
Creole Salad with Gulf Shrimp
Ham and Corn Beignets
Muffuletta with Cajun Potato Chips
Pecan and Carmel Bread Pudding
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
