Pies and Tarts Workshop 10:00AM – 12:00PM

Store-bought pies and tarts will never possess the freshness, flavor or natural beauty of those baked at home. In addition to mastering the dying art of preparing perfect pie pastry, you will learn to roll and cut pie dough, repair cracks and tears, prevent burnt edges and create elegant decorations such as fluted crusts and lattice tops. You'll never fear making homemade pies again after proudly producing your own 9-inch apple pie and an individual fresh fruit tart in this exclusive workshop. Cream Cheese Pie Crust Homemade Apple Pie Tart Dough Homemade Rustic Tart