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Julia Child 6:00PM – 8:00PM

January 5, 2017 @ 6:00 pm - 8:00 pm

$59.00

Grab your friends for a one-of-a-kind experience with classic dishes created by America’s favorite chef, Julia Child. Come celebrate her passion for delicious French food with this simple but elegant meal.

Cheese Soufflé

Coq au Vin (Braised chicken in red wine)

Julia Child’s Haricots Verts

Black Berry Clafouti

Details

Date:
January 5, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$59.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Who's Attending

10 people are attending Julia Child 6:00PM – 8:00PM

  • Rebecca Thompson
  • Debbie Johnston
  • Nan Sumrall
  • Francois Blaudeau

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Julia Child 1/5 6:00PM - 8:00PM
Grab your friends for a one-of-a-kind experience with classic dishes created by America’s favorite chef, Julia Child. Come celebrate her passion for delicious French food with this simple but elegant meal. Cheese Soufflé Coq au Vin Julia Child's Haricots Verts Black Berry Clafouti
$ 59.00
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Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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