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All About Apples 6:00PM – 8:00PM
January 2, 2017 @ 6:00 pm - 8:00 pm
$69.00
Apples are not just for cider anymore! In this hands-on class, we’re celebrating everyone’s favorite autumn fruit with an incredible sweet and savory feast. Our instructor will walk you through techniques for everything from perfectly searing pork tenderloin to creating a fabulous fall-inspired salad. You’ll enjoy working alongside classmates, honing knife skills and learning to create an incredible chutney from scratch. Plus, we’ll show you how to make deliciously simple homemade caramel for the best apple tart you’ve ever tasted. Join us and discover amazing new ways to make the most of the season’s bountiful apple harvest.
Crostini with Sharp Cheddar and Apple Chutney
Apple and Fennel Salad with Blue Cheese and Pecans
Seared Pork Tenderloin with Cider Reduction
Black Iron Skillet Apple Pie
Who's Attending
8 people are attending All About Apples 6:00PM – 8:00PM
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.