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Stuffed Crab Class-Tickets Available!

Bibb Lettuce Salad with Caramelized Apples Tender Bibb lettuce layered with warm caramelized apples, crisp smoky bacon, creamy Tomme cheese, and delicate shaved mushrooms. Finished with a sweet and tangy...

Get Tickets $89.00 20 tickets left

Crab Cake Eggs Benedict Brunch- tickets available

Mini Breakfast Quiche Delicate, individual-sized quiches filled with farm-fresh eggs, savory ingredients, and melted cheese, baked until perfectly golden and tender. Served alongside a colorful selection of fresh seasonal fruit....

Get Tickets $89.00 20 tickets left

Surf & Turf Class- tickets available

Tomato & Cucumber Field Greens Salad with Light Lemon Vinaigrette A refreshing blend of crisp cucumbers and ripe, juicy tomatoes served over tender field greens, lightly tossed in a bright...

Get Tickets $119.00 16 tickets left

Pork Tenderloin Class-Tickets Available!

Pumpkin & Butternut Squash Soup with Chive Oil & Crispy Bacon Lardons A velvety autumn soup featuring roasted pumpkin and sweet butternut squash, blended until luxuriously smooth and creamy. Finished...

Get Tickets $79.00 20 tickets left

Spice Crusted Flank Steak Class-Tickets Available!

Romaine Heart Salad with Charred Peppers, Sun-Dried Tomatoes, Shaved Red Onion, Cucumbers, Herbed Croutons & Buttermilk Ranch Crisp romaine hearts tossed with smoky charred peppers, savory sun-dried tomatoes, cool cucumbers,...

Get Tickets $89.00 20 tickets left

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.