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Cannelloni Class- tickets available

Classic Caesar Salad with House-Made Croutons Crisp romaine lettuce tossed in a rich, house-made Caesar dressing with freshly grated Parmesan cheese and topped with golden, herb-seasoned croutons made fresh for...

Get Tickets $79.00 18 tickets left

Beef and Shrimp Kabobs!- tickets available

Mexican Street Corn (Elote)Char-grilled corn on the cob slathered in a creamy chili-lime sauce, sprinkled with crumbled cotija cheese and fresh cilantro, finished with a squeeze of lime for a...

Get Tickets $89.00 16 tickets left

Chateaubriand Class- tickets available

Spinach & Apple Salad with Goat Cheese and Honey Balsamic Vinaigrette Fresh baby spinach topped with crisp green apples, thinly sliced red onions, creamy goat cheese, and toasted almonds for...

Get Tickets $109.00 14 tickets left

Night in NOLA- tickets available

Corn and Crawfish Fritters with Cajun RemouladeGolden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and...

Get Tickets $99.00 18 tickets left

Filet and Crabcakes! tickets available

Crab Cakes with Cajun RemouladeGolden, pan-seared crab cakes made with lump crabmeat and savory seasonings, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start. Grilled Filet...

Get Tickets $119.00 18 tickets left

Tortellini Class – Tickets Available!

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing, topped with shaved Parmesan and golden, garlic-scented croutons made from scratch for the perfect crunch. Homemade...

Get Tickets $79.00 16 tickets left

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.