Cannelloni Class- tickets available
Classic Caesar Salad with House-Made Croutons Crisp romaine lettuce tossed in a rich, house-made Caesar dressing with freshly grated Parmesan cheese and topped with golden, herb-seasoned croutons made fresh for...
Classic Caesar Salad with House-Made Croutons Crisp romaine lettuce tossed in a rich, house-made Caesar dressing with freshly grated Parmesan cheese and topped with golden, herb-seasoned croutons made fresh for...
Mexican Street Corn (Elote)Char-grilled corn on the cob slathered in a creamy chili-lime sauce, sprinkled with crumbled cotija cheese and fresh cilantro, finished with a squeeze of lime for a...
Spinach & Apple Salad with Goat Cheese and Honey Balsamic Vinaigrette Fresh baby spinach topped with crisp green apples, thinly sliced red onions, creamy goat cheese, and toasted almonds for...
Arugula & Pear Salad with Goat Cheese Peppery arugula paired with sweet, ripe pear slices, creamy goat cheese, and a delicate drizzle of house-made honey vinaigrette. A perfectly balanced salad...
Corn and Crawfish Fritters with Cajun RemouladeGolden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and...
Crab Cakes with Cajun RemouladeGolden, pan-seared crab cakes made with lump crabmeat and savory seasonings, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start. Grilled Filet...
Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing, topped with shaved Parmesan and golden, garlic-scented croutons made from scratch for the perfect crunch. Homemade...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.