SaladMixed greens tossed in a blueberry vinaigrette, topped with feta cheese, pistachios, shaved radish, and crisp sliced apples. EntréeTwo golden crab cakes served over Cajun mashed potatoes with roasted asparagus,...

Salad Mixed Greens SaladFresh mixed greens tossed in a balsamic vinaigrette, topped with grilled chicken, green grapes, toasted walnuts, and blue cheese crumbles. Entrée Sous Vide Duck BreastMid-rare sous vide...

Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and creamy goat cheese, tossed in a house-made balsamic vinaigrette. EntréeGrilled salmon filet served over fluffy jasmine...

Salad- Crispy Mixed greens tossed in a Citrus vinaigrette topped with seared shrimp, mandarin oranges, goat cheese, toasted almonds and dried cranberries Entree- Grilled lemon garlic pork tenderloin served over...

Butter Lettuce Salad Butter lettuce, shaved radish, and cherry tomatoes with a light shallot vinaigrette. EntréePan-seared grouper served over creamy parmesan risotto with garlic-roasted asparagus. DessertClassic crème brûlée topped with...

Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted pecans, and creamy feta cheese , tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot...

First CourseSpring mix tossed in a balsamic vinaigrette, finished with cherry tomatoes, shaved red onion, and fresh mozzarella. EntréeGrilled beef tenderloin crowned with a classic Diane sauce, served alongside garlic-roasted...

First CourseMixed greens tossed in a honey-balsamic vinaigrette, topped with toasted walnuts, crumbled feta, thinly sliced red onions, and dried cranberries. EntréeGrilled Filet Mignon served with green beans almondine ,...