Cast Iron Filet with Scallops
Autumn Squash SaladCrispy mixed greens, roasted butternut squash, candied pecans, dried cranberries, goat cheese all tossed in a tangy honey dressing. Cast Iron FiletsSeared beef tenderloin steaks cooked in...
Ribeye Class- tickets available
Pear And Pomegranate Salad Crispy mixed greens topped with pears, pomegranate pearls, blue cheese, candied pecans all tossed in a lemon vinaigrette. Grilled Ribeye Steak Wonderfully marbled Ribeye steaks, butchered...
Rack Of Lamb
Strawberry and arugula salad Fresh arugula dressed in a classic balsamic vinegar topped fresh strawberries, candied pecans, sliced red onions and goat cheese Herb Roasted Lamb Rack rack of lamb crusted...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.