Cheese Wontons with Peanut Asian Slaw Crispy, golden cheese wontons, filled with a creamy blend of cheeses and lightly fried to perfection, served alongside a vibrant peanut Asian slaw. The...
Caesar Salad with Homemade Croutons Crisp romaine lettuce tossed in a classic Caesar dressing, topped with freshly grated Parmesan and golden homemade croutons. This dish offers a perfect balance of...
Arugula Salad A refreshing blend of peppery arugula and cherry tomatoes, tossed in a light lemon vinaigrette. Topped with shaved parmesan, this salad offers a perfect balance of fresh, tangy,...
Traditional Caesar Salad with Homemade CroutonsA classic Caesar salad made with crisp romaine lettuce, tossed in a rich and creamy Caesar dressing, and topped with house-made croutons for an irresistible...
Pan con Tomate A simple yet flavorful Spanish classic, featuring toasted slices of rustic bread rubbed with ripe tomatoes, drizzled with extra virgin olive oil, and finished with a sprinkle...
Caprese Salad A refreshing start to your meal with ripe, vine-ripened tomatoes, fresh mozzarella, and aromatic basil, drizzled with a silky balsamic glaze and tossed with fresh Spring Mix lettuce....
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
