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Grilled Filet Medallions – Tickets Available!
March 20 @ 6:00 pm - 8:00 pm
$99.00
Caesar Salad with Homemade Croutons
Crisp romaine lettuce tossed in a classic Caesar dressing, topped with freshly grated Parmesan and golden homemade croutons. This dish offers a perfect balance of creamy, tangy, and crunchy flavors to begin your meal.
Grilled Filet Medallions with Red Wine Demi Sauce, Asparagus, and Duchess Potatoes
Perfectly grilled, tender filet medallions served with a rich red wine demi-glace, alongside crisp-tender asparagus and creamy duchess potatoes. The dish combines elegance and comfort, with delicate flavors and sophisticated textures.
Bourbon Bread Pudding
A warm, indulgent bourbon-infused bread pudding with rich, caramelized notes for a sweet, comforting finish to your meal.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.