Red Snapper Class – Tickets Available!
March 21 @ 6:00 pm - 8:00 pm
$109.00
Arugula Salad
A refreshing blend of peppery arugula and cherry tomatoes, tossed in a light lemon vinaigrette. Topped with shaved parmesan, this salad offers a perfect balance of fresh, tangy, and savory flavors to start your meal.
Parmesan Panko Crusted Red Snapper with Crabmeat Beurre Blanc over Rice Pilaf and Asparagus
Delicately pan-seared red snapper, coated in a golden Parmesan panko crust, served with a rich crabmeat beurre blanc sauce. Accompanied by fluffy rice pilaf and tender asparagus, this dish combines delicate seafood flavors with a touch of luxury and freshness.
Lemon Pie with Whipped Cream
A light and tangy lemon pie with a buttery graham cracker crust, topped with a cloud of fresh whipped cream. A refreshing, sweet finish that perfectly balances the richness of the meal.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.