Ribeye and Crab Class – Tickets Available!

Traditional Caesar Salad with Homemade Croutons A classic Caesar salad made with crisp romaine lettuce, tossed in a rich and creamy Caesar dressing, and topped with house-made croutons for an irresistible crunch. Grilled Ribeye with Crabmeat Beurre Blanc over Roasted Potatoes and Green Beans Almondine A perfectly grilled ribeye steak, tender and juicy, topped with a velvety crabmeat beurre blanc sauce. Served alongside herb roasted potatoes and sautéed green beans, finished with toasted almonds for an elegant and satisfying entrée. Blueberry Crisp with Lemon Ice Cream A warm, comforting blueberry crisp, baked to perfection with a golden oat topping, and served with a refreshing scoop of tangy lemon ice cream for a delightful, sweet finish.