Steak Diane Class – 2 Tickets Available!
March 29 @ 5:30 pm - 7:30 pm
$109.00
Caprese Salad
A refreshing start to your meal with ripe, vine-ripened tomatoes, fresh mozzarella, and aromatic basil, drizzled with a silky balsamic glaze and tossed with fresh Spring Mix lettuce.
Steak Diane with Pomme Purée and Haricot Vert
Grilled Filet Medallions, cooked to perfection and finished with a rich, cognac-infused sauce, shallots, mushrooms, and Dijon mustard. Served with silky, buttery pomme purée (mashed potatoes) and crisp, roasted haricot vert (French green beans), this dish offers a balance of indulgent and fresh flavors.
Chocolate Éclairs
Light, delicate choux pastry filled with a smooth and luscious chocolate cream, topped with a glossy, decadent chocolate ganache. A classic French dessert to end your meal on a sweet and elegant note.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.