Vegetable Spring Rolls with Ponzu Sauce Crisp, fresh spring rolls filled with a medley of colorful veggies, perfectly rolled and served with a tangy, zesty ponzu dipping sauce that adds...
Traditional Caesar Salad with Homemade Croutons A fresh, crisp Caesar salad with romaine lettuce, topped with crunchy homemade croutons, shaved Parmesan, and a rich, creamy dressing for a timeless starter....
Come spend Spring Break with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Come spend Spring Break with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Homemade Guacamole and Chips A fresh and creamy guacamole made with ripe avocados, tangy lime, and just the right amount of seasoning, served with crispy tortilla chips for the perfect...
Come spend Spring Break with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Caesar Salad with Homemade Croutons Crisp romaine lettuce tossed in a creamy, tangy Caesar dressing, topped with freshly baked, golden homemade croutons and a generous sprinkle of Parmesan. A perfect...
Traditional Caesar Salad with Homemade Croutons Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy homemade croutons and freshly grated Parmesan cheese. A timeless classic, perfect for...
Come join us in making some comforting Irish Classics! Irish Soda Bread and Butter A traditional, rustic loaf of Irish soda bread, with its hearty, slightly tangy flavor, baked to...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
